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In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.
- Sales Rank: #739159 in Books
- Published on: 2004-03-04
- Released on: 2004-03-18
- Original language: English
- Number of items: 1
- Dimensions: 11.69" h x .60" w x 8.26" l, .95 pounds
- Binding: Paperback
- 262 pages
Review
""Around the Tuscan Table will be of value to scholars who hear the "food voice" in their own studies of gender and social change."
-David E. Sutton, Southern Illinois University, "Journal of Anthropological Research, 2004
About the Author
Carole M. Counihan is Professor of Anthropology and the Director of Women's Studies at Millersville University in Pennsylvania. She is currently the editor of Food and Foodways. She has authored and co-edited several books on the anthropology of food, including: Food in the U.S.A., Food and Culture, and The Anthropology of Food and Body (all published by Routledge).
Most helpful customer reviews
0 of 0 people found the following review helpful.
I love this book
By Karen Marie Giacobassi
I love this book. I have been living in Italy for 13 years now and it was like listening to my Florentine mother-in-law's stories all over again. It has also been helpful in understanding the roles of women married to Florentine men no matter where they come from themselves. Interesting stories are told in a realistic way bringing World War II and the good times of the 1960s alive.
7 of 7 people found the following review helpful.
Why we love Florence and Tuscany
By Janet A. Chrzan
Have you ever wandered through a Florentine neighborhood before lunch, smelling indescribably good scents wafting through open windows, hearing families talk to each other, and wondering what it is they are doing, and what they are eating? If you have, this book is for you. Around the Tuscan Table is an endlessly interesting and very readable saga of how modern Florentine families and Florentine food have changed in the last few decades, rendering the mysterious stone streets and people of Florence infinitely more real for the traveler and Italophile. And this ethnography also provides great recipes for simple, tasty Florentine food; the straccoto recipe has become a family favorite. Straccoto is Italian pot roast, with the sauce served over pasta as a first course. It is delicious.
This book is a marvelous antidote to the endless up-market mythologizing of Tuscany. It seems that we simply can't get away from `Tuscany as the promised land' - a place where rich Brits and Americans can buy a farmhouse and pretend, a la Marie Antoinette, to be earth-grimed farmers - of artisanal olive oils. Tuscany has become a kind of iconic play-land for the wealthy and bored cosmopolitan. But what of the Tuscan people? As a frequent traveler to Tuscany, I am thrilled that this book has been published. For too long the writing of all things Tuscan has been from the perspective of the expatriate - the �migr� viewing a mythologized culture viewing the �migr�, with the Tuscan landscape and people somehow magically preserved in a state of 19th century splendor, or squalor, depending on the purse of the observing expat and the state of the `villa' she or he has purchased. Dr. Counihan's book provides us with a welcome picture of how Florentines live and eat - as well as some of the best and simplest recipes for home cooked Tuscan meals available.
Rather than assuming an unchanging social and physical landscape, Dr. Counihan chronicles the changes in place, attitudes, habits, and social relations over decades among the family of her ex-husband. Her training is in anthropology, and she is a well-known and highly-respected scholar of food and identity, so it is inevitable that her book should focus on food as a metaphor for social change through time. However, this is no dry anthropological tome, it is readable, interesting, and highly informative. By relying on the many years that she lived in Italy, married to an Italian, she is able to give us a picture of Italian life not available to many Americans. She also teaches us about food change - how prosperity has altered Italian habits and attitudes, and how Italians feel about the many changes their country has undergone since World War II. We, as outsiders and traveling Americans, often view the Italian people as somehow unchanging, unmoving in culture and tradition. This book changes that perspective, allowing us to view the dynamism and modernity of Florentine families - and to have a much better understanding of why the streets of Florence smell so good at lunchtime... and why the mystique of Tuscan food and livelihoods is so compelling to Americans.
0 of 0 people found the following review helpful.
Fantastically delicious
By sak
Counihan set out to examine Florentine foodways through interviews with twenty-three members of an extended family broken down into, an older generation, a middle generation, and a younger generation. Counihan lived in Italy from 1968-1984; she was immersed in the culture and more importantly immersed within the family portrayed in this book. She points out that anthropologists have paid little attention to Italy's rich and diverse urban culture. To recify this, she seeks to fill this gap in anthropological research by focusing on food to discuss Florentine identity, family, gender, history, culture, and society. Even though Counihan's book is geared toward fellow anthropologists her writing style is accessible to all. The book is easily read and understood, she also avoids using the technical jargon that is so common to academic writing and often quite confusing to people outside of the discipline.
This book is a fascinating portrayal of Florentine cuisine and culture from the perspective of ordinary citizens. Counihan's close relationship with the interviewee's allows for an intimate portrayal of the Florentine foodways through their food-based memories. The book is well-written, engaging, well researched, and most of all entertaining.
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